Description
A sugar-free, perfectly balanced crisp biscuit, made using Kothalahimbutu (Salacia reticulate) which has a low GI (Glycemic Index) of 30.
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A sugar-free, perfectly balanced crisp biscuit, made using Kothalahimbutu (Salacia reticulate) which has a low GI (Glycemic Index) of 30.
A sugar-free, perfectly balanced crisp biscuit, made using Kothalahimbutu (Salacia reticulate) which has a low GI (Glycemic Index) of 30.
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